Val do Galir Valdeorras Mencia 2020

C.V.N.E.

Val do Galir Valdeorras Mencia
2020

Country
Spain
Regulated designation
Denominación de origen (DO)
Region
Galicia
Appellation
Valdeorras
Colour
Red
Sugar
Dry
Producer's website

About this winery

Founded in 1879 by the brothers Eusebio and Raimundo Real de Asua, the Compañia Vinicola del Norte de España is one of the oldest estates in La Rioja. C.V.N.E. is located in Haro, in the traditional wine trade district, next to the train station. In this period when transport was not very advanced, there was a definite advantage in locating your cellar very close to a train station! By 1900, this company had more than 80,000 bottles intended for prolonged aging, which was rare at that time...

See the C.V.N.E. detail page for more information on this brand

Product notes

The Virgen del Galir winery was founded in 2002 in a valley of the Galir river, in Éntoma, a small village in Ourense, Galicia, northern Spain. The altitude is over 600 m. The soil is almost entirely made up of decomposed shales.

Production notes

The grapes were harvested by hand in 15 kg boxes and cooled before a 48 hour cold maceration in the tank before fermentation. The grapes were destemmed but not crushed in order to preserve the aromas and fermented with indigenous yeasts. Ten months in French and American oak barrels.

Tasting notes

Colored and dark robe with fruity aromas, spicy and balsamic notes. The palate is fruity, fresh and silky. A wine with velvety tannins, with a slightly acid finish and a long, mineral aftertaste. Pairings with charcuterie, tapas and red meats

Press reviews

James Suckling

- 92 points -

James Suckling, October 2012 (Vintage 2020)

This has aromas of orange peel, plums, raspberries, wild strawberries, violets and tobacco leaves. Excellent freshness with lightly bitter citrus and herb notes lifting the wild berry fruit, supported by fine tannins. Drink now.

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Guia Penin

- 90 points -

April 2022 (Vintage 2020)

Colour: cherry, purple rim;Aroma: ripe fruit, wild herbs, scrubland, creamy oak, spicy;Flavour: flavourful, fruity, powerful, slightly dry, soft tannins;

See detailed press review