Médoc Château La Valière Cru Bourgeois 2018

Château la Tour de By

Médoc Château La Valière Cru Bourgeois
2018

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Bordeaux
Appellation
Médoc
Classification
Cru bourgeois
Alcohol percentage
13%
Colour
Red
Sugar
Dry
Length of aging
10 years
Producer's website

About this winery

Located in Bégadan, north of the Médoc appellation and close to the Gironde, La Tour de By has very ancient roots. From the 16th century, vines have been cultivated at La Tour de By and the Château's known origin dates back to 1599, when it was acquired by Pierre Tizon, lord of the fief of By. The Tower was built in 1825 on the ruins of a wheat mill, serving as a lighthouse for sailors sailing on the Gironde estuary until the beginning of the 20th century. Alfred Rubichon had the current...

See the Château la Tour de By detail page for more information on this brand

Product notes

Ideally located on two well-exposed gravel ridges between the Gironde estuary and the Atlantic Ocean, the terroir benefits from an ideal microclimate. The tillage is traditional, rejecting the use of chemical fertilizers and exclusively natural compost.

Production notes

Traditional vinification with long fermentations and macerations (3 weeks). Aged for 12 months in barrels and oak tuns.

Tasting notes

Red in color with garnet reflections with a bouquet of blackcurrant and toasted. The mouth, ample and round, extends on a finish with supple and silky tannins. Pairings with Bordeaux flank steak and duck

Press reviews

Vinous

- 91 points -

Neal Martin, (Vintage 2018)

The 2018 La Valière has a harmonious bouquet, one that is understated at first but reveals attractive brambly black fruit mixed with cedar and sous-bois with modest aeration. The medium-bodied palate offers fine tannins and crisp acidity. Fresh right from the start with superb salinity on the finish. The is one of the best Cru Bourgeois you will find.

BRAVO!!!

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James Suckling

- 90 points -

(Vintage 2020)

Notes of dark berries, chocolate, some bread crust and dried leafy herbs. Medium- bodied and round-textured with firm tannins and a juicy, fresh mouth-feel. 60 % cabernet sauvignon and 40 % merlot. Can drink now, but better in a year or two.

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