Crus et Domaines de France
La Bienfaisance De Château Sanctus, Saint-Émilion Grand Cru
2016
About this winery
130 years of experience and 5 generations of the same family. In association with Les Caves de Landiras, the Dulong wine-producing site is unequalled in the world of Bordeaux wine merchants. It also perfectly illustrates the GCF group’s philosophy, which believes that wine-making begins at the heart of the vineyard, in close collaboration with the grape growers. Priority is given to mobilising agricultural technicians, oenologists and biologists – all of the professional skills required at...
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Production notes
De-stemming, selection on sorting table. Slow fermentation at 27° C to 30° C with indigenous yeasts in stainless steel vats and oak vats (with punching down). Post fermentation maceration 15 to 20 Days. Malo-lactic fermentation in barrel and in vats. Aging; 12 months in barrel (15 % new barrels, 65 % one wine, 20 % in vats). Ageing on leas during 4 months
Tasting notes
The aging in barrels for sixteen months has resulted for the moment in an austere aspect. This wine thus appears surprisingly youthful, combining warm nuances of blackberry liqueur, cooked fruit and kirsch. It is dense, fat, with still tight tannins.