Domaine Skouras
Armyra
2023
About this winery
A long-held vision, the creation of Domaine Skouras materialized in 1986. Initially, the small wine-making facility was in Pyrgela, a small village on the outskirts of Argos. The next logical step was the creation of a boutique winery in the Nemea Appellation area, in the village of Gimno. There, the countless hours of manual work on an extremely small scale became an invaluable study on the Agiorgitiko variety and the Nemea denomination.
See the Domaine Skouras detail page for more information on this brand
Product notes
Vineyards: Corinthia and Argolida at a 200 ft (60 m) altitude Main type of soil: Sandy Age of vines (average): Chardonnay: 29 years Malagousia: 16 years Yields: 55,10 hl/ha Harvest dates: Chardonnay: Middle of August Malagousia: End of August
Production notes
Chardo: Skin contact for 6 hours at 14˚C. Alcoholic fermentation at 16˚C. 70% fermented in stainless steel vats. 30% fermented in new 225 l French oak barriques, carried out malolactic fermentation and aged sur lie for 6 months. Malagousia: Skin contact for 24 hours at 10˚C. Alcoholic fermentation at 16˚C in stainless steel vats and ageing sur lie for 6 months.
Tasting notes
The colour is green-yellow with a few greenish hues. The nose is expressive with aromas of ripe peach, tropical fruit such as pineapple and hints of lemon. Aromas of butter, bread and caramel follow. The mouth is rich, round, refreshing and balanced. The finish is long, complex, and with constant evolution.