Domaine Skouras
Domaine Skouras Megas Oenos
2018
About this winery
A long-held vision, the creation of Domaine Skouras materialized in 1986. Initially, the small wine-making facility was in Pyrgela, a small village on the outskirts of Argos. The next logical step was the creation of a boutique winery in the Nemea Appellation area, in the village of Gimno. There, the countless hours of manual work on an extremely small scale became an invaluable study on the Agiorgitiko variety and the Nemea denomination.
See the Domaine Skouras detail page for more information on this brand
Product notes
Agiorgitiko: Gymno, Néméa, at an altitude of 700m/Average vine age from 35 to 71 years/Yield of 22.50 hl/ha. Cabernet Sauvignon: Mountainous Corinthia, at an altitude of 700m/41-year-old vines/yield of 27.50 hl/ha. Stony soils and mid-September harvest.
Production notes
Alcoholic fermentation and maceration in stainless steel tanks at 23˚C. Post-fermentation maceration at 20˚C. Total maceration time: Agiorgitiko 17 days, Cabernet Sauvignon 15 days. Complete malolactic fermentation in barrels. Aged in French barrels for 18 months, 4 of which on lees. After bottling, 6 months in the Domaine's cellars.
Tasting notes
Intense garnet-red color. The nose is complex, concentrated and intense with great finesse. Aromas of red and black fruits, raspberry, cherry, blackberry and blueberry, with hints of spice, tobacco and leather. Silky yet robust on the palate, with noble tannins and balanced acidity, red and black fruits, cloves, black pepper and dried herbs. Long finish.