Acinaia Vernaccia di San Gimignano 2024

Teruzzi

Acinaia Vernaccia di San Gimignano
2024

Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Tuscany
Appellation
Vernaccia di San Gimignano
Colour
White
Producer's website

About this winery

Past, present and future coexist at Teruzzi: a state-of-the-art winery, constantly exploring the most innovative solutions to produce the best wines, while respectful of the local heritage and the Tuscan vine and wine tradition. Teruzzi is a contemporary valorization of ancient Tuscany, with its centuries-old tradition. It epitomizes the strong bond of a company with its area, its place of origin. Its journey has continually exalted the historical heritage, nobility and personality of San...

See the Teruzzi detail page for more information on this brand

Product notes

Plant density : 4800 - 6600 plants per hectare; Yield 90 quintals of grapes per hectare; Wine yield 70% equivalent to 63 hl/ha per hectare; Average age of vines 15 years.

Production notes

Harvest in mid-September. Vinification by grape skin maceration, in press for one night, then soft pressing the next day. Cold settling of the must followed by alcoholic fermentation at a controlled temperature in stainless steel. No malolactic fermentation. Ageing 4-5 months in stainless steel, then bottling and another 3-4 months of ageing in bottles.

Tasting notes

Made from the Vernaccia grape, emblematic of San Gimignano, this wine offers lively freshness and fruity aromas, with a good balance between structure and acidity. Its finish is distinguished by a subtle almond note that lends it elegance and persistence. The ideal serving temperature is 10 to 12 °C . This wine is perfect as an aperitif and pairs well with aged cheeses, grilled or sauced fish, and delicate white meats.