Teruzzi
Acinaia Vernaccia di San Gimignano
2024
About this winery
Past, present and future coexist at Teruzzi: a state-of-the-art winery, constantly exploring the most innovative solutions to produce the best wines, while respectful of the local heritage and the Tuscan vine and wine tradition. Teruzzi is a contemporary valorization of ancient Tuscany, with its centuries-old tradition. It epitomizes the strong bond of a company with its area, its place of origin. Its journey has continually exalted the historical heritage, nobility and personality of San...
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Product notes
Plant density : 4800 - 6600 plants per hectare; Yield 90 quintals of grapes per hectare; Wine yield 70% equivalent to 63 hl/ha per hectare; Average age of vines 15 years.
Production notes
Harvest in mid-September. Vinification by grape skin maceration, in press for one night, then soft pressing the next day. Cold settling of the must followed by alcoholic fermentation at a controlled temperature in stainless steel. No malolactic fermentation. Ageing 4-5 months in stainless steel, then bottling and another 3-4 months of ageing in bottles.
Tasting notes
Made from the Vernaccia grape, emblematic of San Gimignano, this wine offers lively freshness and fruity aromas, with a good balance between structure and acidity. Its finish is distinguished by a subtle almond note that lends it elegance and persistence. The ideal serving temperature is 10 to 12 °C . This wine is perfect as an aperitif and pairs well with aged cheeses, grilled or sauced fish, and delicate white meats.