![Santorini 2022](https://d1crpzzl9gcqwz.cloudfront.net/images/c_220x790_domaine-sigalas-santorini_2.png)
Domaine Sigalas
Santorini
2022
About this winery
Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made its wine in the converted family home of Sigalas. In 1998, a new winemaking, bottling and aging unit was built on a private estate in Oia, north of Santorini. Today, after constant investments in technology and modernization, current production allows the development and bottling of 350,000 bottles per year. In addition Sigalas was a pioneer in organic viticulture. Since 1994,...
See the Domaine Sigalas detail page for more information on this brand
Product notes
Located in Imerovigli, the Oia Santorini sub-region, the Assyrtiko de Sigalas (Kouloura) vines are on average 60 years old and are grown in soils of black lava, volcanic ash and pumice.
Production notes
Fermentation in stainless steel vats under controlled temperature. The wine is made up of 50% free-run juice. 80% complete bunch pressed slowly and 5 months on the lees.
Tasting notes
Clear and brilliant color. Nose with an intense minerality and a citrus side. Mineral taste due to the unique terroir of Santorini complemented by citrus and peach flavors. Mineral and honey notes appear on the finish. Pairings with seafood, salads and white meats