In 1989 Donald Triggs and Allan Jackson, along with a group of investors, acquired Cartier wines from John Labatt Limited. They then changed the name of the company to Vincor. In 1993, the duo began producing Jackson-Triggs wine, only from two grape varieties: Cabernet Sauvignon and Sauvignon Blanc. Today Jackson-Triggs cultivates many different varietals and produces VQA wines and ICB wines. This is the most awarded Canadian brand.