Buno Rocca
Dolcetto d'Alba Trifole
2024
About this winery
Originally founded in 1864, the Rocca family farm has grown over the years into a well-established winery in the heart of the renowned Barbaresco region. In 1958, the grandfather purchased land in Rabajà, a prestigious Barbaresco cru. It is on this cru that they produce renowned wines from the famous Nebbiolo grape variety. After years of experimentation and the pursuit of perfection, today, in a family atmosphere of renewal and tradition, their children Francesco and Luisa carry on the torch...
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Product notes
The soil is clay, with marl and limestone. The average age of the vines is around 50 years.
Production notes
The wine is made up exclusively of Dolcetto grapes, which are vinified in thermo-controlled steel tanks, with maceration on the skins for 7-10 days. The wine is then aged on the fine lees in the same containers.
Tasting notes
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond on the finish. Pair with mature cheeses, pasta or rice dishes with meat or mushrooms.