Locos por el vino
Barambán
2020
About this winery
The philosophy of the project is to produce different grape varieties from different geographical areas of Spain and create wines with their own personalities, which highlight the organoleptic characteristics of each variety, depending on the area and terroir of the vineyard, carrying out exhaustive grape selection and fully respecting traditional winemaking alongside new winemaking techniques.
See the Locos por el vino detail page for more information on this brand
Production notes
The two varieties are elaborated separately in small stainless-steel tanks. The Garnacha is fermented in open tanks with cold pre-fermentation of two days and the alcoholic fermentation at 25º to 30ºC. The Tempranillo is vinified following traditional technic at temperature controlled between 20º to 22ºC. The Garnacha is aged for 6 months in American oak and the Tempranillo for the same period in French oak. GARNACHA - Vineyards between 15 – 25 years old at an elevation of 550 meters, cultivated and enhanced by the Cierzo Wind on the swept slopes of the Moncayo Mountain. TEMPRANILLO - 25 to 35 year old vines located at an elevation of 550 meters above sea level. Soil
Tasting notes
Deep-ruby color wine with aromas evoking nuances of violets, currant and blackberries. The attack is powerful and silky with a combination of blackberry, plums and cherries. Well-balanced fruit, floral and spice notes with hints of nuanced oak providing complexity to the nose and taste. It possess a long and pleasing persistent aftertaste finish with a great aging potential.