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Sekt Brut Nature Reserve
2019
Just an hour's drive from Vienna, Weingut Malat's reputation is built on three centuries of viticulture. A pioneer in the Kremstal region, this winery is one of the most respected in Austria. Since 2010, Michael Malat has been at the helm of the family estate, which dates back to 1722. The 45 hectares of vineyards lie on primary rock and loess soils. Malat prioritizes organic and sustainable practices to ensure quality fruit and deep root development in the soil, emphasizing quality over...
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Vines 15 to 35 years old on loess and clay soil, vineyards at 280 – 300 m altitude
Selected grapes, manual harvest, gentle pressing in whole bunches, first fermentation at controlled temperature in stainless steel vats, partly malolactic depending on the vintage. Traditional second fermentation in bottle, three years of contact with yeasts, manual riddling, disgorged without dosage
Light golden green color. Complex nose of tropical fruit and citrus wine aromas infused with herbal notes. The wine has a well-balanced, full-bodied taste with a fruity flavor and a lingering aftertaste. Aperitif pairings, white fish and seafood
Medium dusky pink in colour with delicate copper reflections, and a fine mousse. On the nose, an inviting bouquet, with delicate notes of cherry compote, peach, and a hint of red forest berry confit, with some blossom honey. The palate is juicy and elegant, with a fresh structure, white stone fruit, subtle red currant notes, and a saline finish, a minerally, well-balanced food wine.
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